BAKING

Originating in the northern parts of India, Gulgula, sometimes called “Gulgule,” is a classic Indian sweet dessert. Made mostly from whole wheat flour, jaggery, and a trace of spices, these delicious, deep- fried dumplings are a favourite snack at holidays, celebrations, or even as a soothing evening treat. A simple Gulgula recipe, the history of … Read more

Regarding Indian weddings, the gastronomic experience is just as important for the celebration as the customs themselves. Among the many foods that adorn the banquet tables, Soji—also known as Suji or Semolina Halwa—resonates especially. Made from semolina, ghee, sugar, and flavored with cardamom and almonds, this delicious dish—which represents wealth and happiness—is more than simply … Read more