You can learn how to make Taco Bell cinnamon twists by following this easy recipe which requires not much time.
A popular snack, Taco Bell’s cinnamon twists have won over many people’s hearts with its wonderful sweetness and light, airy texture. In addition to being a favorite at the fast-food restaurant, these crunchy delights are also a simple snack to prepare at home.
Ingredients
Duros: This is the essential ingredient. Duros are frequently found online or at Latin American supermarkets. They come in a variety of shapes and are usually offered in bags, but the spiral type is ideal for this recipe.
Vegetable Oil: For frying. You can use canola oil or peanut oil as alternatives, depending on your preference.
Granulated Sugar: This will be mixed with cinnamon to coat the twists.
Ground Cinnamon: For flavoring the sugar mixture.
Equipment Required
To prepare this recipe successfully, you will need some basic kitchen equipment:
A deep-frying pan or a heavy-bottomed pot
A slotted spoon or tongs for handling the hot duros
A bowl for mixing the sugar and cinnamon
Paper towels for draining excess oil
A thermometer (optional) to check oil temperature accurately
A large resealable plastic bag (optional) for coating
How to Make Taco Bell Cinnamon Twists
The cinnamon sugar mixture must be ready before the duros are fried. Put the ground cinnamon and granulated sugar in a medium bowl. Depending on your preferred level of sweetness and spice, you can modify the conventional ratio, which is around one tablespoon of cinnamon for every half cup of sugar.
Stir until well blended and has the consistency of fine sand.This is the moment to add any optional components to your recipe, such as vanilla extract or nutmeg. To assist disperse the vanilla essence evenly throughout the sugar, if using, combine it with a tablespoon of water.
Frying the duros
Heat the Oil: Fill your pot or deep frying pan with vegetable oil until it is about two inches deep. The oil should be heated to 175°C (350°F). This temperature must be maintained in order for the duros to properly puff up without burning. You may check if the oil is ready without a thermometer by adding a single piece of duro; it should sizzle right away.
Ten or so duros at a time should be carefully added to the boiling oil. Keep an eye on them since they will inflate up quickly, usually within 15 seconds. Lower the heat a bit if they begin to brown too soon. By frying them in tiny batches, you can avoid crowding and guarantee even cooking.
Drain and Remove: After the duros are golden brown and puffy, take them out of the oil with a slotted spoon. To absorb any extra oil, place them on a platter covered with paper towels. Before dusting them with cinnamon sugar, let them cool slightly.
The Coating with Cinnamon Sugar
Now is the moment to coat the duros with the cinnamon sugar mixture you made while they are still warm. You have two options for doing this:
Method of Tossing: Put a number of fried duros in a bowl with the cinnamon sugar mixture and toss to cover them all. More control over the amount of coating applied to each item is possible with this procedure.
The Bag Method As an alternative, you can put the heated duros in a big plastic bag that can be sealed and filled with cinnamon sugar. After sealing the bag, give it a gentle shake to ensure that every piece is coated. This approach reduces mess and is speedy.
See also: How to make taco bell chipotle sauce
Serving Suggestions
Now that you know how to make Taco Bell cinnamon twists, your cinnamon twists are prepared for serving as soon as they are covered with cinnamon sugar! Enjoying these goodies warm and crispy right out of the fryer is the best way to enjoy them. For convenient snacking, you can serve them in a bowl or on a tray.
Serve them with a side of caramel or chocolate sauce for dipping for an even more decadent treat! For a more sophisticated dessert choice, you could also serve them with vanilla ice cream or whipped cream.
Serving Ideas
Cinnamon Twist Sundae: Drizzle chocolate syrup over scoops of vanilla ice cream and place heated cinnamon twists on top to form a sundae.
Cinnamon Twist Parfait: For a delectable breakfast or dessert, layer yogurt, fresh fruit, and crushed cinnamon twists.
Cinnamon Twist Milkshake: To add crunch and flavor to your favorite milkshake recipe, blend in some cinnamon twists.
How to Make the Best Taco Bell Cinnamon Twists
Take into account the following useful advice to guarantee that your cinnamon twists always turn out flawlessly:
Before frying, make sure your oil is the proper temperature; too hot can rapidly burn them, and too cool will cause them to become greasy.
Avoid packing the frying pan too full; cooking in tiny batches guarantees even cooking and helps maintain a constant temperature.
If there are different shapes of duros available, try them out; they all provide equally tasty results.
Any leftovers can be kept at room temperature in an airtight container, but they are best eaten right away because they may lose their crunch over time.
The Best Storage Tips
Here’s how to keep any extra cinnamon twists, which is really uncommon:
Before storage, let them cool fully.
To absorb moisture, place them in an airtight container lined with paper towels.
They will become mushy if you refrigerate them; instead, keep them at room temperature.
Common Issues
Although creating cinnamon twists is a fairly simple process, you may run into the following typical problems:
Twists Not Puffing Up: Low oil temperature may be the cause of your duros’ failure to puff up as anticipated. Before you add more duros, make sure your oil is sufficiently hot.
Burnt Coating: Try cutting back on the frying time or modifying the heat settings when cooking if your cinnamon sugar-coated twists are browning too rapidly.
Conclusion
Knowing how to make Taco Bell cinnamon twists at home is not only an enjoyable process but also results in a delightful snack that everyone will love.
With just four simple ingredients and minimal equipment, you can recreate this popular treat anytime you crave something sweet and crunchy.
