Marshmallow tart also known as marshmallow tert is a favorite because it is a perfect choice for those who appreciate a sweet treat with a subtle twist.
This recipe yields a visually stunning and very delicious dessert by combining a sweet marshmallow filling with a buttery tart crust.
This marshmallow tart is a great choice for any occasion, whether you’re pampering yourself, throwing a dinner party, or commemorating a birthday.
Ingredients
To create the perfect marshmallow tert, you will need the following ingredients:
For the Tart Crust
All-purpose flour
Unsalted butter
Granulated sugar
Egg yolk
Ice water
A pinch of salt
For the Marshmallow Filling
Granulated sugar
Water
Light corn syrup
Egg whites
Vanilla extract
A pinch of cream of tartar
For the Topping (Optional)
Fresh berries (such as strawberries, raspberries, or blueberries)
Chocolate shavings or cocoa powder
Mint leaves for garnish
Marshmallow Tart Recipe
Preparing the Tart Crust
The crust is the cornerstone of any delicious tart. A buttery, flaky crust perfectly balances the marshmallow filling’s richness.
Set your oven’s temperature to 350°F (175°C) to start. Grains sugar and all-purpose flour should be combined in a mixing bowl. Mix the mixture until it resembles coarse crumbs by cutting in the unsalted butter. In order to achieve that flaky texture, this step is essential.
The egg yolk should then be added and mixed thoroughly. One spoonful at a time, gradually add ice water until the dough comes together. Take care not to overwork it; you want the texture to stay delicate.
Your dough should be ready when you form it into a disk and cover it with plastic wrap. To help it set, place it in the refrigerator for at least thirty minutes.
Roll out the dough to fit your tart pan once it has chilled on a surface dusted with flour. Gently move it to the pan, pushing it into the corners and cutting off any extra. To stop the bottom from bubbling while baking, prick it with a fork.
Bake for about 15 minutes, or until the crust is softly brown, in your preheated oven. Before adding the marshmallow filling, let it cool fully.
Making The Marshmallow Filling
Here’s where the magic happens: making the marshmallow filling. Since this procedure moves quickly, it is imperative that you have all of your materials available before you start.
Melt the light corn syrup, water, and granulated sugar in a saucepan over medium heat. Till the sugar melts, stir gently. To ensure the temperature reaches the soft ball stage, which is 240°F (115°C), use a candy thermometer to keep an eye on it.
Put the egg whites and cream of tartar in a mixing dish and simmer your syrup. Beat them until soft peaks appear, at a medium speed. When the syrup is the right temperature, slowly pour it into the egg whites and keep beating at a high pace. In order to achieve that fluffy texture, this step is essential.
Beat the mixture until firm peaks form and it cools slightly. For taste, add the vanilla essence and stir until fully incorporated.
Put Together Your Tart
Now that the marshmallow filling and tart crust have cooled, it’s time to put this delicious dessert together.
Using a spatula to spread the filling evenly, pour the marshmallow mixture into the chilled tart shell. For more visual appeal, add peaks or swirls to the top.
For an added touch of elegance, you can add chocolate shavings or fresh berries as a garnish. In addition to being delicious, your dessert looks gorgeous with the brilliant colors of the berries contrasting well with the white marshmallow filling.
Chilling and Serving
Before serving, place your assembled tart in the refrigerator for at least two hours to ensure the marshmallow filling sets properly. This period of refrigeration gives the dish a harder texture and lets the flavors mingle.
When it’s time to serve, cut into wedges and dig in! The perfect balance of fluffy marshmallow and buttery crust will be there in every bite.
See also: Sweet mustard recipe
Tips for Success
To ensure your marshmallow tert turns out perfectly every time:
Use Fresh Ingredients: The flavor is enhanced by using premium vanilla essence and fresh eggs.
Don’t Rush: By letting your crust cool, you can avoid shrinking it when baking.
Try Different Flavors: For interesting takes on this traditional recipe, try including extracts such as coconut or almond.
Keep an Eye on the Temperature: Accuracy is essential while creating candy syrup. You can make sure you achieve the ideal soft ball stage without burning your sugar by using a candy thermometer.
Beat Egg Whites Correctly: When beating egg whites, make sure your mixing bowl is clean and clear of grease, since even a tiny bit of fat might keep the whites from rising to their maximum potential.
Different Marshmallow Tart Variations
Although this recipe offers a traditional version of marshmallow tarts, you can experiment with many other variations as well:
Tart with Chocolate and Marshmallows
For those who enjoy chocolate, think about mixing melted chocolate into your marshmallow filling or sprinkling cocoa powder onto your tart shell. This version keeps that distinctive fluff while adding richness and depth.
Tart with Marshmallow Flavor and Fruit
For a cool variation, add some fruit puree, such raspberry or lemon, to your marshmallow filling. Just whisk the egg whites until stiff peaks form, then mix in some pureed fruit before adding the syrup.
Nut-Crust Variation
Try adding ground nuts, such as hazelnuts or almonds, to part of the all-purpose flour in your crust recipe for a little crunch and flavor boost. This flavor is nutty and goes well with chocolate and fruit fillings.
Suggestions for Pairing
Not only is this marshmallow tart delicious, but it also looks beautiful when combined with additional ingredients.
Drinks
Think of presenting this dessert alongside:
a crisp champagne or sparkling wine to counterbalance its sweetness.
A freshly brewed espresso or coffee can make a great contrast to the light texture.
Herbal teas with calming flavors, such as mint or chamomile, might add to its lightness.
Extra Sides
Serve dessert with whipped cream or a scoop of vanilla ice cream for more creaminess to improve your dessert pleasure.
Every taste can be enhanced with a dab of caramel or chocolate sauce.
To counterbalance sweetness and add freshness, serve a side of fresh fruit salad.
In summary
This recipe for marshmallow tart or marshmallow tert is a charming treat that blends elegance and simplicity. Its crispy shell and fluffy filling make it the perfect dessert for any get-together or celebration.
All it takes to make this delicious dessert is a few simple steps and a little perseverance, and everyone will be begging for seconds.
About 30 minutes are needed for preparation, plus another 15 minutes or so for baking and at least two hours to cool before serving. Have fun working on this lovely masterpiece!
