This Nando’s peri peri chicken liver recipe is a delightful dish that combines the rich, savory flavor of chicken livers with the spicy kick of peri-peri sauce. This recipe is perfect for those who enjoy bold flavors and want to recreate a popular restaurant dish at home.
The combination of tender chicken livers, aromatic spices, and a zesty sauce makes this dish an excellent choice for appetizers, snacks, or even as a main course when served with bread or rice.
Nando’s Peri Peri Chicken Liver Recipe Ingredients
To prepare this recipe, you’ll need the following ingredients:
Chicken Livers: 500 grams of fresh or thawed chicken livers, cleaned and trimmed.
Peri-Peri Sauce: 300 ml of Nando’s peri-peri sauce, which can be adjusted based on your heat preference.
Garlic: 1/2 teaspoon of garlic paste or 3 cloves of fresh garlic, finely chopped.
Lemon Juice: 1.5 tablespoons to add brightness to the dish.
Olive Oil: 1/3 cup for cooking the livers.
Black Pepper: 1/2 teaspoon for seasoning.
Optional Ingredients for Extra Flavor
For those looking to enhance the dish further, consider adding:
Onion: A small onion, finely chopped, can add sweetness and depth to the flavor profile.
Cilantro or Parsley: Fresh herbs can brighten up the dish and add a pop of color when garnished.
Chili Flakes: If you prefer an extra kick, sprinkle some chili flakes into the marinade or cooking process.
Preparing the Chicken Livers
Before you start making this Nando’s peri peri chicken liver recipe, it’s essential to prepare the chicken livers properly. Start by giving them a good wash in cold water. Using paper towels, pat them dry to absorb any remaining moisture so that when they cook, they sear nicely.
Cleaning and Trimming
It’s important to clean chicken livers for texture and flavor. Trim the livers of any apparent fat or connective tissue. Although this process can appear laborious, it guarantees a smoother texture for the finished dish.
The cleaned chicken livers should then be combined with lemon juice, black pepper, and garlic paste (or chopped garlic) in a mixing dish. Make sure the marinade coats every liver by thoroughly mixing. Give this mixture a good ten minutes to rest; this will assist the flavors combine.
Nando’s Peri Peri Chicken Liver Recipe Cooking Method
Heating Up the Oil
Heat the olive oil in a big skillet or pan over high heat. To seal in the juices and immediately sear the livers, high heat is essential. The marinated chicken livers should sizzle when the oil is hot enough to handle. You may check this by adding a small piece of bread to the pan.
Searing the Livers
Raise the heat to high and cook the livers until they give off liquid. Usually, this procedure takes five minutes. Stir from time to time while they simmer to ensure uniform cooking and avoid sticking. Cook until the majority of the water evaporates and you can see the oil separate from the mixture, after they have released their water.
Including Peri-Peri Sauce
Add the Nando’s peri-peri sauce once the water has disappeared and the livers are beginning to color slightly. Add the sauce and well stir to ensure that every liver is coated. At this point, covering the pan will assist keep the sauce from spattering and allow the livers to absorb it.
Simmering
Once the peri-peri sauce has been added, turn down the heat a little and simmer for around two minutes. The chicken livers are cooked through without becoming tough during this simmering process, which also helps the flavors to meld together.
See also: What to serve with butter chicken
Serving Suggestions
Your peri-peri chicken livers are ready to be served once they have cooked. There are several ways to enjoy them:
Along with Bread
Serve them hot with Portuguese bread or crusty rolls to mop up the excellent sauce. All those tasty fluids will seep into the bread, creating a delightful bite.
As a Side Dish
To make a complete dinner, serve them with rice or a crisp salad. The peri-peri sauce’s spiciness goes very well with mild sides.
Garnish For a pop of color and taste, try adding some freshly chopped coriander or parsley as a garnish. To further improve freshness, add a sprinkling of lemon zest.
Included on a Platter
Serve these delectable chicken livers on a tapas-style tray with grilled veggies, olives, and dips like tzatziki or hummus to wow your guests.
Advice on Perfecting Your Food
Take into account these useful suggestions to make sure your peri-peri chicken livers turn out flawlessly every time:
Select High-Quality Ingredients
Choose fresh chicken livers that come from a reliable supplier. Freshness affects texture and flavor profoundly.
Avoid Overcooking
Just enough cooking is necessary for chicken livers; overcooking can result in a rubbery texture. They will continue to cook when the heat is off, so aim for a slightly pink center.
Modify the Spicy Levels
You may certainly change the amount of peri-peri sauce to suit your level of spiciness. If you’re not sure how hot you can get, start with a lower amount of sauce and top it off as it cooks.
The Portuguese settlers in Africa are credited with discovering the African bird’s eye chile, which is the source of peri-peri sauce. With time, this sauce became a popular condiment all over the world because of its adaptability and capacity to improve a variety of foods. Rich in flavor and nutrition, chicken livers are sometimes disregarded in many culinary traditions, but they make a perfect canvas for this colorful sauce.
Conclusion
This Nando’s peri peri chicken liver recipe is simple yet incredibly flavorful. You can make a dish that tastes just as good at your favorite restaurant with a few simple ingredients and easy instructions. These hot chicken livers are sure to please your guests and sate your appetites, whether you’re serving them at a party or just treating yourself to a great dinner at home.
You may create a memorable dining experience that highlights your culinary abilities and enthusiasm for bold flavors by closely following this recipe and adding your own touches along the way, such as extra spices or serving ideas. Savor each bite of this recipe and add it to your culinary repertoire!
