Nestlé Caramel Treat is a popular ingredient that gives many recipes a hint of sweetness and creaminess. It is the perfect addition to both traditional recipes and contemporary takes on time-honored favorites because of its rich flavor and velvety texture.
There is something for everyone to appreciate in each recipe, which highlights the diversity of this delectable caramel delight.
Nestlé Caramel Treat
The Peppermint Crisp Tart
This recipe creates a rich dessert that is guaranteed to impress by combining the flavors of mint chocolate and creamy caramel. In addition to being aesthetically pleasing, the Peppermint Crisp Tart has a pleasant harmony of flavors and textures.
Ingredients You will need the following to make this decadent tart:
Three 250 ml containers of cream for whipping
Four 360-gram Nestlé Caramel Treat cans
Two 200 g tennis biscuit packages
Three 150 g peppermint slabs Crisp chocolate that has been roughly broken up into pieces
Method
First, whisk the cream until it forms soft peaks. An electric stand mixer set on medium speed for approximately three minutes can be used for this, and then the speed is increased for the last minute. To ensure a smooth texture, use a fork to loosen up the Nestlé Caramel Treat in a different bowl.
Mix the whipped cream mixture well with the caramel by gently folding it in. You want to keep the whipped cream light, so take care not to deflate it too much. Add the majority of the Peppermint Crisp chunks after combining, saving a cupful for garnishing.
Next, arrange a single layer of entire tennis biscuits in a rectangular dish (30 x 22 x 6.5 cm). Cover the biscuits with half of the caramel mixture, then add more Tennis biscuits on top. Cover this second layer with the remaining caramel mixture.
Lastly, for an added taste and visual appeal, scatter the reserved Peppermint Crisp chunks on top. Before serving, place the dish in the fridge for at least seven hours, covered with tin foil. This tart is ideal for sharing at parties or family get-togethers and serves around twelve people.
Caramel Tres Leches Cake by Nestlé
A classic delicacy from Latin America, tres leches cake is prized for its rich flavor and moist texture. This traditional dish is given a decadent twist by adding Nestlé Caramel Treat, elevating this dessert to new heights.
Ingredients
In order to make this delicious dessert, collect the necessary supplies:
One cup of all-purpose flour
One cup of sugar
Half a cup of softened butter
Five eggs
One teaspoon of vanilla cream
Half a teaspoon baking powder
Nestlé Caramel Treat, 1 can
One cup of milk that has been evaporated
One cup of condensed milk with added sugar
whipped cream as a garnish
Method
Preheat your oven to 350°F (175°C) to begin. Cream the sugar and softened butter in a mixing bowl until they are light and creamy. With an electric mixer, this procedure typically takes three to five minutes. One by one, add the eggs, thoroughly mixing each time. Add vanilla essence and stir to improve the flavor profile.
Mix the flour and baking powder in a separate basin. This dry combination should be added to the wet ingredients gradually until they are just incorporated; do not overmix as this may result in a denser cake.
Fill a 9 x 13-inch baking dish with the batter, oil it, and bake it for about 25 minutes, or until a toothpick inserted in the middle comes out clean. After baking, allow the cake to cool somewhat before using a fork or skewer to make holes all over it.
Combine the Nestlé Caramel Treat, sweetened condensed milk, and evaporated milk in a another bowl and stir until completely blended. Cover the warm cake with this mixture and let it soak in well. The majority of the liquid should be absorbed by the cake, creating an exceptionally moist dessert.
To ensure the flavors blend harmoniously, refrigerate for a minimum of two hours prior to serving. Add whipped cream on top right before serving for an added sweet touch, and if you’d like, garnish with fresh fruit or chocolate shavings.
See also: Mozart cake
The Caramel Cream Puffs
Any sweet tooth will be pleased by the rich caramel cream inside these delicious puffs. Cream puffs are a versatile treat that may be eaten as an afternoon snack or as part of a sophisticated dessert table.
Ingredients
You will need the following to produce these airy treats:
One cup of water
Half a cup of butter
One cup of all-purpose flour
Four eggs
Nestlé Caramel Treat, 1 can
One cup of thick whipping cream
Method
Set your oven’s temperature to 400°F (200°C) to begin. Heat the water and butter in a saucepan over medium heat until they boil. Take off the heat and mix in the flour until thoroughly combined; this will produce choux pastry dough.
Let it cool a little before adding the eggs one at a time, thoroughly combining each one until it’s glossy and smooth. This is an important step because it helps the pastry form air pockets that will expand when baked.
To get more consistent forms, use a piping bag or drop spoonfuls of dough onto a parchment paper-lined baking sheet. Bake until golden brown and puffy, about 20 minutes. To prevent the collapse of the puffs, do not open the oven door while baking.
After baking, take the baked goods out of the oven and allow them to cool fully on wire racks. For the filling, gently mix in Nestlé Caramel Treat until thoroughly blended after whipping heavy cream until stiff peaks form.
When the puffs are cool, use a spoon or piping bag to fill them with the caramel cream mixture after cutting them in half horizontally. For a sophisticated touch, swap out the tops and sprinkle with powdered sugar if you’d like.
Dark Chocolate Caramel Brownies
When Nestlé Caramel delicacy is added, brownies—which are usually a crowd favorite—become an enticing delicacy that combines rich chocolate with deliciously creamy caramel.
To make these rich brownies, collect the following ingredients:
One cup of unsalted butter
Two cups of sugar granules
Four big eggs
Vanilla extract, two teaspoons
One cup of all-purpose flour
Half a cup of cocoa powder
A dash of salt
One can of dripping Nestlé Caramel Treat
Method
Grease a 9 × 9-inch square baking pan and preheat the oven to 350°F (175°C). Melt butter fully in a large saucepan over low heat. After melting, turn off the heat and mix in the sugar until thoroughly blended.
One by one, add the eggs, mixing thoroughly between each addition, and then stir in the vanilla essence. Mix the flour, cocoa powder, and salt in a separate bowl. Then, slowly add the dry ingredients to the wet ones until they are just blended.
Evenly distribute half of the brownie batter over the bottom of the pan when it has been made. Pour the remaining brownie batter on top of this layer after drizzling half of the Nestlé Caramel Treat over it.
To add texture and visual appeal, swirl extra caramel into the top layer using a knife or skewer. Avoid overbaking and bake for about 30 minutes, or until set but still fudgy.
Allow to cool fully before slicing into squares; serve warm or room temperature, topped with additional caramel if preferred.
In conclusion
Nestlé Caramel Treat improves the texture of a variety of dishes in addition to adding flavor. These dishes are guaranteed to please your family and friends, whether you choose the delectable Tres Leches Cake, the refreshing Peppermint Crisp Tart, the lovely Caramel Cream Puffs, or the rich Chocolate Caramel Brownies.
Nestlé Caramel Treat’s rich flavors take your treats from ordinary to outstanding, and each recipe demonstrates how adaptable it can be. Now that you have your ingredients together, get ready to enjoy some sweet treats that your loved ones will love!
