The Ramly burger is a beloved Malaysian street food that has captured the hearts and taste buds of many.
This burger has become a cultural symbol since it was first introduced by Ramly Moknin in 1979 as a modest family-run business in Kuala Lumpur.
Different from other fast-food options, the Ramly burger is well-known for its unusual cooking and interchangeable components. Due to its popularity, several versions have been created, making it a favorite among both locals and visitors.
Ingredients for the Perfect Ramly Burger
To make an authentic Ramly burger at home, you’ll need a variety of ingredients that contribute to its unique flavor profile. Here’s a breakdown of what you’ll need:
Patty: The base can be made from minced beef or chicken, seasoned with salt, white pepper, and Maggi seasoning for an umami kick. Some variations include adding minced garlic or onion for extra flavor.
Buns: Soft burger buns, preferably buttered and toasted for added flavor. You can also opt for sesame seed buns for added texture.
Eggs: Used to wrap around the patty, creating that signature texture. For an extra touch, consider using quail eggs or adding herbs to the beaten eggs.
Vegetables: Fresh lettuce, sliced tomatoes, and cucumbers add crunch and freshness. You can also include pickled vegetables for an extra zing.
Sauces: A mix of mayonnaise, chili sauce, Worcestershire sauce, and black pepper sauce enhances the flavor. Some people prefer sweet chili sauce or even sambal for an added kick.
Optional Extras: Cheese slices or additional toppings like fried onions can be added for extra indulgence. Other popular toppings include pineapple slices or jalapeños for those who enjoy a bit of heat.
Ramly Burger Recipe
To make your Ramly burger, start by combining the ingredients with the minced meat of your choice. To let the flavors to combine, let this combination sit in the fridge for at least 15 minutes. Additionally, this process makes the patties firmer for handling.
Prepare your buns by slicing them in half and buttering each side while your patties are resting. In a pan, toast them till golden brown. This is an important step since it provides texture and flavor.
Then cook your patties over medium heat in a heated pan with a little oil. To make sure they are tasty throughout, season them while they are cooking. Depending on their thickness, sauté for 5 to 7 minutes on each side, or until they are cooked through and browned on both sides.
After they are done, take them out of the pan and put them aside to make the egg wrapper. To make an omelet big enough to encircle each burger, add beaten eggs to the same pan. For extra taste, you can add herbs to the eggs, such as parsley or chives.
To fully surround the cooked burger, place it in the middle of the omelet and fold it over. Cook until the egg is completely set but still soft, about 1 more minute.
Lastly, put the omelet-wrapped patty on the toasted bun to assemble your burger. Place your preferred sauces and fresh veggies on top, then cover with the remaining bun half.
See also: Tomato Bredie
Serving Suggestions
It’s better to eat the Ramly burger right off the grill. When it’s hot and crispy, serve it right away. Before serving, wrap each burger in wax paper for a few minutes to allow the flavors blend and keep it warm for a more genuine street food experience.
For a full dinner, serve your Ramly burger with sides like onion rings or fries. To accommodate a range of palates, you can also serve extra condiments on the side. To counterbalance the burger’s richness, serve it with cool beverages like coconut water or iced tea.
Ramly Burger Varieties
Trying out various variations is one of the most fun parts about preparing Ramly burgers at home:
For a spicy ramly burger, add diced green chilies or chili flakes to the meat mixture.
Cheesy Delight: Top your cooked burger with a slice of cheese or add it into the patty recipe before encasing it in egg.
Use plant-based patties made from chickpeas or lentils seasoned with comparable spices if you’re a vegetarian.
Fusion Styles: Use your imagination to incorporate regional flavors; for an Asian twist, try teriyaki sauce or rendang spices.
The Influence on Culture
With foodies sharing their experiences online, street food culture has expanded into new spheres thanks to the growth of social media. The Ramly burger has gained popularity on Instagram, where it is frequently highlighted in images that highlight its flavor and distinctive appearance. Foodies from all over the world are now more interested in trying this Malaysian treat because of its increased awareness.
Malaysian Street Food Culture
In Malaysian culture, street food is essential because it provides tasty, reasonably priced meals that showcase a variety of culinary customs. The lively ambiance of night markets, replete with mouthwatering sounds and enticing scents, makes for a memorable dining experience that many residents treasure.
In summary
The Ramly burger symbolizes Malaysian street food culture and is more than just a meal. It’s a fun dish to cook at home or eat at roadside stands because of its unusual preparation technique and adaptable components. You may customize every mouthful of this burger to your preference, whether you want spicy or mild sauces, beef or chicken.
Making a Ramly burger at home not only fulfills appetites but also introduces you to Malaysia’s diverse culinary scene because of its rich history and cultural significance.
