A popular traditional Indian treat at religious ceremonies and festivals, rohot is very dear to many people’s hearts. In Hindu tradition, rohat is often made as a sacred offering (prasad) because of its distinct texture and delicious flavor. This roht recipe will walk you through the preparation of Roht so you may make this delectable dessert in your own home.
Roht Recipe Ingredients
To create the perfect Roht, you will need the following ingredients:
All-purpose flour (maida)
Butter
Granulated sugar or castor sugar
Milk
Cardamom powder
A pinch of salt
Optional: Chopped nuts (like almonds or pistachios) for garnish
These ingredients come together to create a delightful treat that is both satisfying and aromatic.
Roht Recipe
Preparing the Dough
Making the dough is the first stage in making rogt. First, transfer the all-purpose flour into a large mixing basin by sifting it. This helps break up any lumps in the flour that can alter the finished product’s texture and aerate it. To improve the flavor after sieving, sprinkle in a little salt.
Then, in a small saucepan over low heat, melt the ghee. Let it come to room temperature before incorporating it into the flour mixture. Ghee should be rubbed into the flour with your fingertips until the mixture resembles coarse breadcrumbs. This is a critical step because it guarantees that the fat is dispersed uniformly throughout the flour, which will give the finished product a tender texture when fried.
Once the mixture reaches the right consistency, slowly stir in the milk. A soft dough should develop after gradually mixing a tiny amount at first. Not sticky, yet flexible is how the dough should feel. If needed, modify by adding extra flour or milk until the desired consistency is achieved.
When the dough is ready, cover it with plastic wrap or a fresh kitchen towel and let it aside to rest for half an hour. The gluten relaxes during this resting time, which facilitates later shaping of your Roht.
Forming the Roht
Now that you’ve rested, it’s time to mold your Roht. First, divide the dough into equal sections (golf ball sized works nicely). To make a smooth ball, take one part and roll it between your palms.
Next, use your fingers to gently flatten the ball into the shape of a disc. If you would rather thinner discs, you can use a rolling pin, but be careful not to roll them too thin, as they could fry up crispy instead of soft.
Before frying, you can top each disc with a little bit of chopped nuts for some more flair. This gives your finished product a visually appealing feature in addition to enhancing the flavor.
Frying the Roht
It’s in the frying that the magic occurs! Enough ghee should be heated over medium heat in a deep frying pan or kadhai to reach around 350°F (175°C). Drop a tiny piece of dough into the ghee to see whether it’s ready; if it sizzles and rises to the surface right away, it’s ready.Carefully, one by one, put each formed disc into the heated ghee, taking care not to pack the pan too full. Fry for 3 to 4 minutes on each side, or until they are golden brown on both sides. To guarantee equal cooking, carefully flip them over using a slotted spoon.
After they are done, take them out of the ghee and lay them on paper towels to absorb extra oil. This helps keep them light and crispy at the same time.
Serving Suggestions
Roht can be enjoyed warm or at room temperature. They are frequently shared with family and friends on festive occasions or provided as prasad during religious ceremonies. For a more genuine taste, try them with chai, or Indian tea.
Before serving, think about pouring some honey or sugar syrup over your roht for an additional hint of sweetness. For important events, garnishing with extra chopped nuts or edible silver leaf (varak) might improve their presentation.
Keeping Extra Roht Stored
Though they are improbable, you can keep any leftovers for up to three days at room temperature in an airtight container. Avoid chilling them to preserve their crispness because the moisture will cause them to become soggy.
If you wish to eat them later, you may reheat them for five to ten minutes at a low temperature in the oven before serving.
In summary
Roht is more than just cooking sweets; it’s about celebrating customs and spreading happiness to those you care about. With its flavors and textures, this recipe embodies Indian culture and lets you make something completely unique in your home.
Roht provides a celebration and connection experience that goes beyond taste, whether you’re enjoying a sweet treat or commemorating a special occasion.
So gather your supplies, invite loved ones to join you in the kitchen, and have fun creating this delicious roht recipe.
