Many people, particularly those who were raised in South Africa, have a particular place in their hearts for Sevens Chocolate Bars. Its special blend of ingredients results in a crunchy, sweet, and gratifying chocolate bar, making it a delightful treat.
Even though Cadbury stopped making Sevens Chocolate Bars, the nostalgia they evoke has led many people to try to replicate this popular delicacy at home. By attempting to recreate the spirit of those beloved bars, you will be able to indulge in a taste of your past anytime the desire arises.
Ingredients for Sevens Chocolate Bars
To recreate the magic of Sevens Chocolate Bars at home, you will need the following ingredients:
Cadbury Milk Chocolate: 150 grams for the base and 80 grams for coating.
Milk Powder: ⅛ cup.
Fine Desiccated Coconut: ½ cup.
Rolled Oats: ⅓ cup.
Rice Krispies or Rice Puffs: ½ cup, unflavored.
Corn Flakes: ½ cup.
These ingredients come together to form a deliciously crunchy and chocolatey treat that will satisfy any sweet tooth.
Sevens Chocolate Bars Recipe
After assembling all of your ingredients, simply follow these easy steps to start making your Sevens Chocolate Bars:
Get Your Molds Ready: To begin, choose the mold that you like best for shaping the bars. It is advised to use silicone molds for effortless removal and display. If silicone molds aren’t available, you can make these in a casserole dish.
Melt the Base Chocolate: Put 150 grams of Cadbury Milk Chocolate in a bowl that is suitable to microwave. Break the chocolate into pieces. Microwave the chocolate for 30 seconds at a time, stirring in between each heating cycle to ensure it melts completely. Watch out not to cook the chocolate too much because it burns easily.
Mix Dry Ingredients: After the chocolate has melted, thoroughly combine it with the milk powder. Then add the desiccated coconut, corn flakes, rice krispies or rice puffs, and rolled oats to the mixture. Stir until chocolate coats all of the dry ingredients equally.
Melt More Chocolate: Using the same microwave technique as before, melt 80 grams additional Cadbury Milk Chocolate in a separate bowl.
Combine Mixtures: Add the melted chocolate to the previously made thick mixture. Till everything is well incorporated, thoroughly mix.
Fill Molds: Evenly spread the mixture into your casserole dish or scoop it into the silicone molds you’ve prepared. To eliminate any air pockets, firmly press down with the back of a spoon.
Chill Until Set: Refrigerate the filled molds or dish for approximately half an hour, or until the chocolate is solidly set.
After the bars have hardened, gently remove them from their molds or, if using a casserole dish, cut them into squares. You can now savor your own Sevens Chocolate Bars!
See also: Easy milktart recipe
Storage Tips
You may want to try individually wrapping each of your Sevens Chocolate Bars in foil or parchment paper to extend their freshness. To preserve their flavor and texture, keep them refrigerated in an airtight container.
These bars are a great treat to keep on hand for last-minute cravings or get-togethers because, when stored properly, they can last for several weeks.
Variations and Customizations
Though this recipe honors the traditional Sevens Chocolate Bars, you may always be creative in the kitchen. Here are a few suggestions for changes:
Addition of Nuts: For an added crunch, try adding chopped nuts, like hazelnuts or almonds.
Flavor Enhancements: You can improve the flavor profile by adding a dash of sea salt or a splash of vanilla essence.
Different Chocolates: Try out different flavors by experimenting with white or dark chocolate.
Dried Fruits: To add sweetness and texture, add dried fruits such as cranberries or raisins.
Spices: Your bars will taste warmer and more complex with a tinge of nutmeg or cinnamon.
Suggestions for Pairing
Sevens Chocolate Bars go well with complimentary flavors and beverages, so try matching them with those to maximize your enjoyment:
Drinks: The richness of these bars is well counterbalanced with a warm cup of tea or coffee. Consider serving them with hot chocolate with whipped cream on top for a more decadent treat.
Dessert Combinations: To create a beautiful dessert platter with a variety of textures and temperatures, serve these bars with yogurt or vanilla ice cream.
Healthier Alternatives
If you want to enjoy without sacrificing your health objectives, try modifying this recipe:
Dark Chocolate: Choosing dark chocolate will increase its antioxidant value while lowering its sugar amount.
Whole Grains: For extra nourishment, try quinoa flakes or whole grain oats in place of regular rolled oats.
Natural Sweeteners: For extra taste without too much sugar, try almond or coconut milk powder in place of milk powder.
With these adjustments, Sevens Chocolate Bars may be made in a way that still tastes great and is more in line with dietary restrictions.
The Legacy of Sevens Chocolate Bars
Not only were Sevens Chocolate Bars a popular dessert, but they were also a mainstay in many homes. They were irresistible to both adults and children due to their unique combination of flavors and textures. Rich milk chocolate was usually encased around a mixture of rice krispies or rice puffs, corn flakes, desiccated coconut, and rolled oats. These were ideal for any occasion because of their blend of pleasing sweetness and lovely crunch.
Many Cadbury Sevens Chocolate Bar aficionados were upset when the brand was discontinued, which sparked a rise in homemade alternatives. In order to preserve the Sevens Chocolate Bars character, this recipe aims to imitate the original flavors and textures as nearly as possible.
In summary
Not only is creating your own Sevens Chocolate Bars a delightful culinary endeavor, but it also allows you to savor nostalgic childhood moments. Enjoy these bars straight out of your kitchen with this recipe, which captures the essence of what made them so great. These handcrafted sweets will make you smile with every bite, whether you’re eating them with others or enjoying them by yourself.
With every mouthful of your homemade Sevens Chocolate Bars, take a delightful trip down memory lane and never forget that cooking is more than just following a recipe—it’s about making lifelong experiences and memories. Have fun creating this comforting treat and tasting its delicious tastes!
