Strawberry posset is a luscious, this creamy delicacy is a lovely treat for any occasion since it perfectly balances acidic and sweet flavors.
Posset, which is often created with basic ingredients like fruit juice, sugar, and heavy cream, comes together quickly and has a smooth, velvety texture that wows.
To guarantee the greatest outcomes each and every time, this updated recipe provides further advice, suggestions for changes, and a thorough step-by-step procedure. This dish will improve your dessert game whether you’re making it for a more formal dinner party or a more relaxed family get-together.
Ingredients
2 cups (480 ml) heavy cream
½ cup (100 grams) sugar or powdered erythritol (for a refined sugar-free option)
½ teaspoon pure vanilla extract
2-3 tablespoons fresh lemon juice
1 cup fresh strawberry purée (about 300 grams of fresh or frozen strawberries)
Strawberries for garnish (optional)
Shortbread cookies or fresh mint leaves for serving (optional)
Strawberry Posset
1. Prepare the Strawberries
Washing the strawberries well is the first step if you’re using fresh ones. Blend the strawberries into a smooth purée after hulling them. Before blending, make sure the frozen strawberries are completely thawed. For the finished dessert to have a silky texture, the purée should be as smooth as possible. While you make the cream mixture, set aside the purée.
2. Heat the sweetener and cream.
Put the heavy cream, sugar (or erythritol), and vanilla extract in a saucepan with a heavy bottom. To dissolve the sugar, place the pan over low heat and stir the liquid gradually. To prevent any graininess in the finished posset, it’s crucial to make sure the sugar dissolves completely before proceeding.
3. Heat the mixture until it boils.
After the sugar dissolves, raise the heat to medium and vigorously boil the cream mixture. Keep stirring until it boils for two to three minutes. At this point, exercise caution because cream has a tendency to rise quickly and can boil over if not watched. Boiling makes the mixture thicker and enables appropriate setting after cooling.
4. Add the strawberry purée and lemon juice.
Bring the pan to a boil, then turn off the heat and squeeze in the lemon juice. This recipe requires lemon juice since it naturally thickens the cream as it cools. Whisk in the strawberry purée when the lemon juice has been thoroughly combined. Keep whisking until everything is well combined and the mixture is a beautiful light pink color.
5. Allow the Posset to cool
Before transferring the mixture to serving bowls or glasses, allow it to cool on the counter for approximately ten minutes. By doing this, the dessert’s texture won’t be impacted by condensation that forms inside the bowls.
6. Separate and cool
Distribute the posset mixture equally among six glasses, ramekins, or dessert bowls. To stop the possets from absorbing any smells from the refrigerator, loosely cover each bowl with foil or plastic wrap. Put the bowls in the fridge and let them there for at least three to four hours, or until the posset is completely set. When the mixture is done, it should have a smooth, custard-like consistency.
See also: Milk with Butter
Serving Suggestions
After the posset has solidified, take it out of the fridge and add some halved fresh strawberries as a finishing touch. For a contrast in texture and flavor, you may also serve it with shortbread cookies on the side. A few mint sprigs can improve the look and add a hint of freshness.
Try adding crushed nuts, such pistachios or almonds, to your posset for a little crunch. For a gourmet touch, you could add apply a reduced balsamic glaze or a light strawberry sauce.
Tips for the Perfect Strawberry Posset
Cream Quality: The quality of the cream used has a significant impact on the posset’s richness. To get the greatest results, use full-fat heavy cream. Creams or alternatives with less fat could not set correctly.
Changing the Sweetness: You can change the sweetness to suit your dietary requirements or personal preferences. For a sugar-free variation, erythritol works wonderfully without sacrificing flavor or texture.
Consistency: When the posset settles, it should have a smooth, custard-like consistency. The cream mixture might not have boiled long enough if it comes out overly runny. On the other hand, try cutting the cooking time a little if it’s too stiff.
Variations in Flavor: Although strawberries are the main ingredient in this recipe, you can simply change up the flavors by using blueberries, raspberries, or even tropical fruits like mango. Make sure the fruit you select has enough acidity because it is essential for aiding in the setting of the cream.
Make-Ahead: Posset’s ability to be prepared in advance is one of its strongest features. It can be made up to one day ahead of time and stored in the refrigerator until you’re ready to serve. This makes it the perfect dessert for special occasions or dinner parties where you don’t want to make a lot of last-minute preparations.
Glassware for serving: Serve the posset in clear glasses or jars to highlight its gorgeous pink hue for a more elegant presentation. For extra visual appeal, you can optionally cover the posset with fruit compote or whipped cream.
Nutritional Information
While this recipe provides a decadent treat, it’s also worth considering its nutritional profile. Each serving contains approximately:
Calories: 300-350 kcal (depending on the type of sweetener used)
Fat: 28 grams (primarily from the cream)
Carbohydrates: 20 grams (with sugar) or 6-7 grams (with erythritol)
Protein: 2 grams
If you’re looking to reduce the calorie content, consider using a sugar substitute like erythritol or stevia, and opt for smaller serving sizes.
Conclusion
This recipe for strawberry posset is a delicious and cool treat that is very simple to prepare but elegant enough to wow. You can make a smooth, creamy delicacy that is bursting with the vibrant flavor of strawberries with just a few ingredients and little work. Because of its adaptability, it may be made with different fruits according on the season, making it a popular recipe all year long.
This strawberry posset will be a hit whether it’s served as a holiday dessert or as a treat at the conclusion of a summer barbecue. Have fun!
