Jentika Adams Made mostly from milk, sugar, and other flavors, burfee—also known as barfi—is a favorite Indian delicacy. Its great taste and pleasing texture make it a festival and celebration favorite. Many home cooks, meantime, find a typical problem: burfee graininess. This page explores the question of ‘’ why is my burfee grainy’’ and provides fixes to … Read more
In South Africa, especially in Durban, where Indian food has influenced local flavors brilliantly, mutton curry is a popular dish. The essence of a classic mutton curry recipe, recognized for its thick gravy and rich, aromatic spices, is captured in this dish. This meal is a popular for get-togethers and festivities in addition to being … Read more
Durban beef curry is a beloved dish that reflects the rich culinary heritage of Durban, South Africa. This curry, particularly among the Indian population in the area, is a mainstay in many homes due to its flavorful and fragrant ingredients. The dish’s distinctive spice blend, which sets Durban curries apart, and its intense red color … Read more
Curry is a beloved dish that transcends cultures and cuisines, with each region offering its unique twist on this flavorful staple. Among the myriad of curry recipes, chicken and prawn curry stands out for its delightful combination of tender chicken and succulent prawns, all enveloped in a rich, aromatic sauce. This recipe not only tantalizes … Read more
Durban style crab curry is a vibrant and flavorful dish that reflects the rich culinary heritage of South Africa, particularly the Indian influence in Durban. This dish creates a meal that is thrilling and comfortable by combining juicy crab, freshly ground spices, and a zesty tomato-based sauce. Cooking this recipe is a culinary adventure in … Read more
This Nando’s peri peri chicken liver recipe is a delightful dish that combines the rich, savory flavor of chicken livers with the spicy kick of peri-peri sauce. This recipe is perfect for those who enjoy bold flavors and want to recreate a popular restaurant dish at home. The combination of tender chicken livers, aromatic spices, … Read more
If you find yourself unsure what to serve with butter chicken then this article I’ve written will make this problem a thing of the past. Murgh Makhani, or butter chicken, is a dish that has won over the hearts and palates of foodies all over the world. It represents the essence of Indian cuisine with … Read more
Gem squash is a lovely veggie that can add flair to any meal because of its distinctive form and flavorful flesh. This little, circular squash is nutrient-rich in addition to being aesthetically pleasing. One of the greatest ways to cook gem squash is to steam it, which keeps its rich color, texture, and nutrients intact. … Read more
Beetroot salad with chutney is a vibrant and nutritious dish that combines the earthy sweetness of beets with a variety of textures and flavors. This salad is elevated by the addition of chutney, which adds a zesty and spicy ingredient that accentuates the beets perfectly. This recipe is a delicious addition to any meal, showcasing … Read more
Kitchari is a classic meal from the Indian subcontinent, sometimes referred to as khichdi or khichri. This hearty one-pot dish is mostly composed of rice and lentils that have been spiced up. This meal is a great option for anyone trying to maintain a balanced diet because it’s not only very healthy but also quite … Read more