Jentika Adams

“Sevaiya kheer,” or vermicelli pudding, is a popular dish throughout many cultures, especially in South Asia. Made with thin rice noodles, milk, and sugar, this creamy, sweet dish is frequently scented with cardamom and topped with almonds and dried fruits. It’s the ideal dessert for any occasion because of its rich flavor and cozy texture. … Read more

Made traditionally in India and loved by many around the world, soji—also known as suji or semolina pudding—is a tasty treat with simple preparation. Usually scented with cardamom and topped with almonds and raisins, this delicious dish is made mostly from semolina, sugar, and ghee. Whether presented at celebrations, holidays, or just as a soothing … Read more

Soji cake with burfee icing, also known as semolina cake, is a delicious treat with significant significance in many civilizations, especially South Asian cooking. Rich taste, unusual texture, and the pleasant cardamom scent make it a popular dessert for family get—togethers and celebratory events. This cake becomes an appealing treat ready to wow your visitors … Read more

Baking is an art that transcends borders and cultures, and one delightful treat that has captured the hearts of many is the Soji cake. This traditional Indian dessert, also known as Rava cake, is typically made with semolina (soji) and is a staple in many households. In this recipe, we will explore how to create … Read more

Many people, particularly those who were raised in South Africa, have a particular place in their hearts for Sevens Chocolate Bars. Its special blend of ingredients results in a crunchy, sweet, and gratifying chocolate bar, making it a delightful treat. Even though Cadbury stopped making Sevens Chocolate Bars, the nostalgia they evoke has led many … Read more

A popular delicacy in South Africa, milk tarts, or “melktert,” have a crisp pastry shell and a creamy custard interior. It was first introduced to South Africa by Dutch settlers, and ever since then, it has become a mainstay in many homes. Not only is this delectable dessert excellent, but it’s also shockingly simple to … Read more

A delicious and savory Indian snack, gulgula perfectly balances sweet banana with crunchy flatbread. Combining the finest of both worlds, this simple-to-make dish produces a mouthwatering delicacy guaranteed to delight your pallet. Let’s start the detailed method on how to make Gulgula with banana and investigate several intriguing modifications to enhance your snacking enjoyment even … Read more

This banana puri recipe creates a delightful and flaky Indian pastry, and is a beloved treat enjoyed in various cultures, particularly during festive occasions. This recipe is ideal as a snack or dessert since it mixes the sweetness of ripe bananas with a light, crispy surface. Banana Puri may seem complicated to make, but the … Read more

You just found the best South African cheesecake recipe. Though cheesecake is a popular dessert worldwide, South Africa has its own take on this traditional dish. Known as a “fridge cheesecake,” South African cheesecake is usually made without baking and combines regional flavors and ingredients. This recipe is a great option for any occasion because … Read more

Doughnuts are a favorite dessert enjoyed by many, and the glaze is typically what makes them tempting.  While powdered sugar is the usual choice for achieving that sweet, glossy finish, there are alternative approaches to produce a wonderful glaze without it.  This recipe will take you through how to make doughnut glaze without powdered sugar … Read more