Biscuit custard recipe is a classic dessert that blends the rich, creamy texture of custard with the cozy bite of biscuits. This delicious dessert is ideal for a joyful celebration, a family get-together, or just a relaxing evening at home.
We will learn how to make a rich biscuit custard that is incredibly tasty and simple to prepare in this recipe.
Ingredients
To prepare biscuit custard, you’ll need the following ingredients:
For the Biscuit Layer:
200 grams of digestive biscuits or any plain biscuits of your choice
100 grams of unsalted butter, melted
For the Custard:
500 ml of whole milk
4 egg yolks
100 grams of granulated sugar
40 grams of cornstarch
1 teaspoon of vanilla extract
A pinch of salt
For Garnishing:
Grated chocolate or cocoa powder
Fresh fruits (optional)
Biscuit Custard Recipe
Preparing the Biscuit Base
The biscuit layer, which forms the base of your custard, should be prepared first. The digestive biscuits should first be crushed into tiny crumbs. You can use a food processor for a faster option, or you can put them in a zip-lock bag and roll them over with a rolling pin.
After crushing the biscuits finely, put them in a mixing dish and add the melted butter. Stir thoroughly to coat all of the crumbs in butter. When pushed, the mixture should hold together and have the consistency of wet sand.
Next, distribute the biscuit mixture evenly on the bottom of a good serving dish or individual dessert cups. To make an even layer, firmly press it down with your fingertips or the back of a spoon. This base will give the custard a wonderful crunch that goes well with its smoothness.
Making the Custard
It’s time to make the custard now. In a saucepan, warm the milk over medium heat to begin. To keep it from burning, stir from time to time. It should be heated to a steaming but not boiling point.
In a separate dish, mix together the egg yolks, cornstarch, granulated sugar, vanilla extract, and salt until smooth and thoroughly blended while the milk is heating. The rich flavor and creamy texture of your custard will come from this mixture.
While whisking constantly, slowly pour the warm milk into the egg mixture. This is an important step because it keeps the eggs from scrambling from exposure to unexpected heat. Once everything is well combined, put the mixture back in the saucepan.
Using a wooden spoon or spatula, stir continuously while you cook over low to medium heat. After a few minutes, you’ll see that it begins to thicken. Continue stirring until it achieves the consistency you want; often, five to seven minutes should be plenty.
Remove the custard from the fire and allow it to cool slightly before pouring it over the biscuit base that has been created. This will ensure that it has thickened well. For a visually appealing presentation, make sure to distribute it evenly across the surface.
How to Put Together Your Biscuit Custard
After pouring the custard over the biscuit layer, let it cool for approximately half an hour at room temperature. To ensure proper setting, cover the dish with plastic wrap and refrigerate for at least two hours. This cooling period guarantees that your dessert will have a solid yet creamy texture when served while allowing all the flavors to blend harmoniously.
See also: Simply Asia 514
Serving Suggestions
When your biscuit custard is ready to serve, take it out of the fridge and add any garnishes you like. Its visual attractiveness is enhanced and given a refined touch with a dusting of cocoa powder or grated chocolate. For an additional taste and freshness boost, you may also add fresh fruits like sliced bananas or berries.
If using a big dish, cut into squares with a sharp knife, or if making individual servings, just scoop out pieces. Everyone who tastes it will be delighted by the contrast between the smooth custard and the crunchy cookie base!
Success Advice
Take into account these suggestions to further improve your biscuit custard recipe:
Play Around with Various Biscuits: Although digestive biscuits are a classic, you are welcome to experiment with various types, such as chocolate biscuits for decadence or ginger snaps for extra spiciness.
Infuse Your Milk: While your milk is heating, try adding spices like nutmeg or cinnamon sticks to give it more taste depth. Just put them in the milk, drain, and then combine with the egg yolks.
Modify Sweetness: To achieve a sweeter custard, alter the amount of sugar to your personal preference. For a different taste profile, you can alternatively use substitutes like honey or maple syrup.
Add Liqueurs: For a more sophisticated take on this dish, think about including liqueurs such as Baileys or Amaretto into your custard mixture.
Layering Flavors: For more texture and complexity in flavor, think of sandwiching fruits between biscuit layers before adding custard.
Information on Nutrition
Enjoying this delectable dessert is important, but you can also improve your gastronomic experience by paying attention to the nutritional value. Here is a quick synopsis:
Calories: Because biscuit custard contains sugar and butter, it can be high in calories, but portion control can help you keep your intake under control.
Protein: In addition to adding protein to this dish, the egg yolks enhance its texture.
Vitamins: Whole milk contains calcium and vitamin D; if you want extra nutrition, use fortified milk substitutes.
In summary
In addition to being easy to make, biscuit custard recipe provides a decadent treat that appeals to both kids and adults. Every bite is unforgettable due to the beautiful harmony created by the layers of flavor and texture.
You may wow your loved ones with this delicious dessert that will quickly become a household favorite with just a few ingredients and a little perseverance during the cooking process.
