Simply Asia 514 is a tasty recipe that captures the rich tastes and textures of Asian cooking without being too complicated for home chefs to prepare. A combination of vibrant veggies, luscious proteins, and soft egg noodles are all expertly blended with a flavorful sauce in this recipe.
This dish’s adaptability allows you to simply alter it using your preferred ingredients or whatever you happen to have on hand. Simply Asia 514 will be a hit whether you’re throwing a dinner party or just need a quick weekday supper.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
Two packets of egg noodles
Four to five chicken fillets (or your choice of protein such as beef, shrimp, or tofu)
A tablespoon of canola oil or sesame oil for added flavor
Three cloves of garlic, minced
One red bell pepper, sliced
One green bell pepper, sliced
A bunch of spring onions, chopped
A tablespoon of red chili paste (adjust to taste)
A tablespoon of soy sauce (or tamari for gluten-free)
Salt and pepper to taste
Optional: crushed dried chilies for extra heat
Optional: fresh herbs like cilantro or basil for garnish
Optional: sesame seeds for garnish
Simply Asia 514 Recipe
Preparing the Noodles
Start by getting the egg noodles ready. For just a few minutes, soak two packets in hot water until they are al dente. They should stay slightly firm because they will continue to cook when added to the stir-fry, so it’s important not to over-soak them. Drain and set aside when finished.
Many manufacturers provide gluten-free or whole grain substitutes that are excellent in this recipe for people who choose them. To experiment with different textures and flavors, you can also use soba or rice noodles.
Cooking the Protein
Heat the canola oil in a big nonstick skillet or wok over medium-high heat. Canola oil is perfect for stir-frying because of its neutral flavor and high smoke point. Because sesame oil has a nutty scent, you might wish to use it to add an authentic touch.
When the oil is hot, add the minced garlic and cook for about 30 seconds, or until fragrant. Take care not to burn the garlic because it can give your food an unpleasant taste. Then add the chicken fillets to the skillet. Depending on the thickness of the fillets, fry them for five to seven minutes, or until they are golden brown and cooked through.
Feel free to change the protein if you want something else, such tofu or beef. Choose firm tofu if you’re a tofu fan; chop it into cubes before putting it to the pan and press it to eliminate any extra moisture.
Adding Vegetables
It’s time to add color and nutrients to your dish when the chicken has finished cooking. Add the chopped spring onions and the sliced green and red bell peppers. For three to four minutes, stir-fry these veggies until they are crisp-tender.
The vivid hues offer vital nutrients in addition to improving aesthetic appeal. Vitamins A and C are abundant in bell peppers, and spring onions give a subtle onion flavor without overpowering the dish. Try adding other veggies, such as carrots, snap peas, or broccoli florets, for extra crunch and nutrition.
Creating the Sauce
Making a tasty sauce is crucial to further enhancing your Simply Asia 514 dish. Combine the soy sauce and red chili paste in a small bowl. Start with half a spoonful of chili paste if you’re a milder person and work your way up to your preferred level of spiciness.
Cover the chicken and veggies in the pan with this mixture. Make sure everything is evenly covered with this hot sauce by giving it a good stir. To ensure that all the flavors blend harmoniously, let it cook for two more minutes. For an umami boost, try adding a splash of oyster sauce or fish sauce if you like to play around with flavors.
Combining Noodles and Sauce
The exciting part is about to begin: putting everything together! Put the prepared egg noodles right into the skillet with the vegetables and meat. Using a spatula or tongs, gently toss everything together until the noodles are thoroughly combined with the sauce and other ingredients.
Feel free to add extra soy sauce or a dash of water if you discover that your noodles require more moisture. This process makes sure that all of the excellent tastes from the proteins and veggies are absorbed while every strand of noodle is covered in that mouthwatering sauce.
Final Touches
If you want more heat, add more chili paste or salt and pepper to your Simply Asia 514 dish after tasting it. Before serving, think about adding fresh herbs like basil or cilantro as a garnish for a burst of flavor and freshness.
Just before serving, scatter some toasted sesame seeds on top for an added crunch. This offers visual appeal in addition to improving texture.
See also: Biscuit custard recipe
Serving Suggestions
The best way to eat Simply Asia 514 is hot, just off the burner. For a full dinner, serve it in bowls and think about serving it with sides like light salad or spring rolls. This dish can be wonderfully complemented by a simple cucumber salad drizzled with rice vinegar, which offers a refreshing contrast.
Serve it with handmade dumplings or potstickers stuffed with meat or veggies for people who like to give their meals more depth.
Nutritional Benefits
In addition to its delicious flavor, Simply Asia 514 has many health advantages. A balanced lunch that meets both hunger and nutritional needs is produced by combining lean protein from chicken (or other proteins), vibrant veggies that are high in vitamins and minerals, and carbohydrates from egg noodles.
Compared to several other pasta varieties, egg noodles are lower in fat and deliver energy through carbohydrates. Fiber from the diversity of veggies helps with digestion and improves general health.
In summary
Simply Asia 514 is a simple yet striking recipe that highlights Asian culinary customs while allowing for ingredient versatility. This recipe will quickly become a family favorite since it combines flavorful proteins, soft noodles, and colorful vegetables in a fiery sauce.
