Learn how to make the Woolworths curry noodle salad recipe in no time. A colorful meal that perfectly captures South Africa’s diverse cooking legacy is curry noodle salad. The beloved Woolworths Sweet Curry Pasta Salad, renowned for its mouthwatering blend of flavors and textures, served as the model for this recipe.
Not only is the salad easy to make, but it may also be used as a light supper or as a side dish. We’ll go over the components, cooking techniques, and advice in this recipe to help you make a tasty curry noodle salad that will wow your family and guests.
Ingredients
To create a delicious curry noodle salad reminiscent of Woolworths’ offering, you will need the following ingredients:
500 g noodle pasta (or your choice of pasta)
1 onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
¼ cup vegetable oil
2 teaspoons curry powder (adjust to taste)
1 cup apricot chutney
1 cup tomato sauce
¼ cup vinegar (white or apple cider)
1 cup thick sweet chili sauce
3 tablespoons sugar
1 carrot, finely grated
Fresh coriander or parsley for garnish (optional)
Woolworths Curry Noodle Salad Recipe
Cooking the Pasta
Cook the noodle spaghetti first, following the directions on the package. Pasta should be cooked just to the texture of al dente since, once combined, it will continue to absorb the flavors of the dressing. Once cooked, carefully drain the pasta and reserve it in a large mixing basin.
Cooking the Veggies
Heat the vegetable oil in a saucepan over medium heat. Add the red and green peppers, as well as the finely sliced onions. They should be sautéed for a few minutes to soften and release their aroma. The idea is to bring forth their inherent sweetness without sacrificing crispness.
You may choose to add some minced ginger or garlic at this stage for even more flavor. These ingredients give your salad a fragrant flavor and go really well with the curry powder.
Mix the Dressing
In a separate bowl, make the dressing while the vegetables are sautéing. Add the sugar, vinegar, tomato sauce, apricot chutney, curry powder, and sweet chili sauce. Combine these items and whisk until a homogenous mixture forms. The sweet, tangy, and spicy flavors found in South African food are combined in this dressing.
Before tossing the pasta with the dressing, taste it. This is where flavor adjustments really pay off; you may want to add extra sugar for sweetness or more curry powder for spice.
Combining the Ingredients
Add the slightly cooled sautéed vegetables to the bowl containing the cooked pasta. Once the dressing has been added, fully combine all of the ingredients by mixing them together. The vivid hues of the carrots and peppers will provide a visually pleasing contrast with the noodles.
At this point, you can add nuts or proteins, but make sure to distribute them equally so that every bite has taste.
Cooling off
Refrigerate the bowl for a minimum of six hours, or overnight if feasible, after covering it with a lid or plastic wrap. This cooling period enhances the overall flavor of your salad by allowing the components to mingle harmoniously. Aim for at least an hour in the fridge if you’re pressed for time.
See also: Buttermilk rusks Woolworths recipe
Serving Suggestions
Transfer the curry noodle salad to a wide serving dish and serve immediately. Before serving, sprinkle some chopped parsley or coriander on top for a little more freshness. This is a delicious vegetarian option that goes well with grilled meats or may be eaten on its own.
Ideas for Pairing
To enhance your dinner even more, think about serving this salad with Grilled Chicken Skewers, which are marinated in spices that go well with curry flavors.
Samosas: A delightful crunch is added by these delicious pastries.
Raita: A yogurt-based side dish that adds creaminess and balances heat.
Success Advice
To guarantee that every time you make curry noodle salad, it comes out perfectly:
Pasta Selection
Though certain classic recipes may specify particular kinds of noodles, you can use any type of pasta form that you choose. Penne or fusilli are especially good since they retain sauces so nicely.
Changing the Spicy Levels
Cut back on the curry powder in your dressing if you’d rather it taste less strong. On the other hand, add some hot sauce or chili flakes if you want your food spicy.
Veggie Variations
You may easily modify this dish by adding different veggies, such peas or corn, for more taste and texture. For a smokey twist, you might also try roasting veggies like eggplant or zucchini.
Nutritional Benefits
In addition to being tasty, curry noodle salad has a number of health advantages.
Complex carbs: The complex carbs in the noodles provide them energy.
Vitamins and minerals: Adding fresh veggies to a meal provides important vitamins like C and antioxidants.
Healthy Fats: Including vegetable oil in your diet can help you consume healthy fats.
You may increase the nutritious value of it even more by adding nuts and proteins like almonds or tofu.
In summary
Woolworths curry noodle salad recipe is more than simply a meal; it’s a vibrant, flavorful experience that embodies South African cooking customs. Although this dish is simple, you may be creative with the ingredients and how you present them. This recipe is likely to please everyone at your table, whether it is served at a family gathering or consumed alone on a hectic weekday evening.
